Holly A. Heyser is a food photographer based in Sacramento, California. Her focus is on wild food - all things foraged, fished and hunted.

Her photo credits include five books: "Hook, Line, and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea" (H&H Books, 2021); "Pheasant, Quail, Cottontail - Upland Birds and Small Game from Field to Feast" (H&H Books, 2018); "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things" (H&H Books, 2016); "Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated" (Ten Speed Press, 2013); and "Hunt, Gather, Cook: Finding the Forgotten Feast" (Rodale, 2011).

Her photos have also been published in Art of Eating, California Waterfowl, Delta Waterfowl, Ducks Unlimited, Imbibe, Gastronomica, Gilt Taste, Gourmet Live, Hunter Angler Gardener Cook (she is the site's primary photographer), Meatpaper, Montana Outdoors, Petersen's Hunting, Plate, Pheasants Forever and Sacramento Bee.