Holly Heyser

    Some people photograph wild things from afar, but I prefer a different perspective: I take my shots just inches away from the subject. The result is stunning detail that you just can't see with the naked eye: the wild right under your nose.

    Like what you see here? You can purchase high-quality prints by clicking on the "Buy" button over the photo. The copyright watermark will be removed before the photo is printed. You can also purchase frames or mounts so the photo will be ready to hang on your wall as soon as it arrives.

    If you're interested in buying rights to publish photos, please contact me directly by using the contact link at the bottom of this page.

    About: Holly A. Heyser is a photographer and writer based in Sacramento, California. She is the editor of California Waterfowl Magazine, and she does food photography for magazines, books and the blog Hunter Angler Gardener Cook. Her work is featured in the cookbook, Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Ten Speed Press, 2013). Her current project is photography for a venison cookbook.
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